Verde Chef Service: Culinary Expertise from Chef Sean Weber-Quigley

Chef Sean Weber-Quigley, the visionary behind Verde Chef Service, brings over two decades of culinary expertise to every dish. With a deep passion for farm-to-table cuisine, Chef Sean honed his skills through rigorous training and a commitment to excellence.

A graduate of the prestigious Apicius International School of Hospitality in Florence, Italy, he earned a Master's Certificate in Culinary Arts and trained under renowned Chef Pierre Luigi Campi at Ganzo, a celebrated restaurant known for its innovative, locally sourced cuisine. His dedication to culinary excellence was further recognized through his participation in the Tutto Toscano presentation at the James Beard Foundation.

Chef Sean's culinary journey includes leadership roles at esteemed Philadelphia restaurants such as Davio’s and White Dog Café. He also brings valuable experience as a corporate chef, promoting healthy eating habits, and as a private caterer and residence chef.

At Verde Chef Service, Chef Sean's philosophy shines through in every dish. He masterfully blends his deep-rooted farm-to-table ethos with his knowledge of global cuisines, transforming classic dishes—from vibrant Mexican moles to comforting Italian ragùs—into wholesome, flavorful creations. He and his talented team craft customized menus that celebrate the natural essence of each ingredient while ensuring a nourishing and balanced culinary experience.

Ready to experience Chef Sean's culinary vision? Contact Verde Chef Service today to discuss your culinary needs.